Bio Mondo di Daniela Maria Favero
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Food from sustainable agriculture and BIO

Casarecce al Farro " La Fattoria di Sara e Giulia" high digestibility

Casarecce al Farro produced exclusively according to the Veneto's "La Fattoria di Sara e Giulia" ancient grains production specification.

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 100% organic farming 100% organic, from selected plantations


 Hard wheat flour produced in Veneto Durum wheat flour , artisan and organic production
 Organic Spelt Flour from Veneto cultivation Organic Spelt Flour from Organic Farming in Veneto

Caserecce al farro produced exclusively with Ancient Grain flour grown in Veneto following the production rules of "La Fattoria di Sara e Giulia".
Wholemeal spelt flour and durum wheat flour Stone milled

  • Use only cold spring water
  • Bronze drawing
  • Long drying time (36 hours) at Low Temperature (32°C)
  • Cooks in just 8 minutes
  • Rich in Fibres and Trace Elements
  • Low Gluten Index
  • High digestibility

Ingredients: Wholemeal spelt flour, Durum wheat flour,


  • Energy 1451kJ/ 343 kca
  • Fats 3.27g
  • of which saturated fatty acids 0,5g
  • Carbohydrates 62,64g
  • of which sugars 3.56g
  • Fibres 6.36g
  • Protein 12.64g
  • Salt 0,003g

Available sizes: from 500g
Expiry date: 1 year 

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