Bio Mondo di Daniela Maria Favero
Ita Eng

Food from sustainable agriculture and BIO

BIO Fondant Spread with Spirulina

BIO melting cream spread with Spirulina 300g

Euro 9.90
Not Available

Benefits

 Without palm oil Without palm oil
 Lactose free Deos not conatin lactose
 100% organic farming 100% organic, from selected plantations
 NO GMOs NO GMOs from sustainable cultivation

Ingredients

 Piedmont PGI Hazelnuts Piedmont PGI hazelnuts contain phytosterols, substances useful for the prevention of cardiovascular diseases and good fats, able to lower LDL cholesterol levels.
 Cocoa beans Cocoa beans contain vitamins and minerals.
 BIO Spirulina Spirulina is a single-celled blue microalgae. It is rich in Omega 3 and Omega 6, which counteract cholesterol and triglyceride levels.

 A unique and perfect combination of cocoa, hazelnut and spirulina with the result of a unique, delicious, quality and energy-rich spreadable cream in a completely new recipe!
Ingredients: Raw cane sugar; Hazelnuts 27%; low-fat cocoa powder; Spirulina platensis2%; Soya lecithin; Natural flavours
It may contain traces of Milk.
Allergens: HAZELNUTS; SOY.

Store in a cool and dry place
Nutritional Table per 100g


NUTRITIONAL INFORMATION FOR 100 g:

  • energy value 241 kcal - 1014 kj
  • fats 0 g
  • of which saturated 0 g
  • carbohydrates 85 g
  • of which sugars 0 g 
  • polyols 64 g
  • proteins 1 g
  • salt 0.2 g
     
Euro 9.90
Not Available
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