Bio Mondo di Daniela Maria Favero
Ita Eng

Food from sustainable agriculture and BIO

Durum wheat fusilli with Spirulina Bio

Durum wheat fusilli with Spirulina Bio 500g

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 Wellness Metabolism Wellness
 Adjusts the cholesterol level Adjusts cholesterol level, Helps prevent cholesterol
 100% organic farming 100% organic, from selected plantations
 High protein content High protein content: 3 times more protein for your muscles


 Wheat germ Wheat Germ are antioxidants, ideal for mature and dry skin; they contain Vitamin E
 BIO Spirulina Spirulina is a single-celled blue microalgae. It is rich in Omega 3 and Omega 6, which counteract cholesterol and triglyceride levels.

Semi-integral Italian durum wheat semolina pasta 100% stone-ground and seaweed Spirulina
In addition to the nutrients derived from the presence of wheat germ and bran, spirulina seaweed and its innumerable energizing, invigorating and toning properties are combined with the special touch of taste that it gives to all your fancy first courses.
The attention in the production processes with low processing temperatures and very long drying times, make the spirulina algae pasta alive and highly digestible, suitable for everyone.
Excellent with fish sauces, pesto, vegetable ragout or very simple butter and sage.


Ingredients: Semi-integral durum wheat pasta grown and stone-ground in Italy, Spirulina
*From organic farming
Package: Net weight 500g
Average Nutritional Values per 100 g

  • Energy value 1520kj/359kcal
  • Fats 0.8g
  • of which Saturated fatty acids 0,4g
  • Carbohydrates 74,2g
  • of which Sugars 2.6g
  • Protein 11g
  • Salt 0.04g
  • Fibre 4.9g

Use: ideal with fish sauce or Genoese pesto

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